Grilled Turkey Tenderloin with Mushroom Sauce
- 4 Servings
- 10 mins Prep Time
- 35 mins Total Time
- 1 package Turkey Breast Tenderloins
- 6 strips Hardwood Smoked Turkey Bacon
- 2 tbsp. olive oil
- 1/2 cup yellow onions, thinly sliced
- 1/8 cup fresh mushrooms, thinly sliced
- 1/4 cup, 1 oz. shredded mozzarella cheese
|Serving Size||1/2 of 1 tenderloin, about 2 TBs mushroom mixture and 1 TB cheese|
|Amount Per Serving|
|Calories from Fat||130|
|% Daily Value*|
|Total Fat 14g||22%|
|Saturated Fat 3.5g||18%|
|Trans Fat 0g|
|Total Carbohydrates 2g||1%|
|Dietary Fiber 0g||0%|
Vitamin A 0%
Vitamin C 2%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1Preheat charcoal or gas grill.
Step 2Heat oil in a large nonstick skillet over medium-high heat.
Step 3Cook onion and mushroom until softened, about 5 minutes.
Step 4Wrap each tenderloin with 3 strips of bacon; secure with toothpick.
Step 5Grill turkey for 5 minutes on each side.
Step 6Cover and grill for 10 more minutes or until no longer pink and internal temperature reaches 165°F.
Step 7Remove turkey; top with onions, mushrooms and cheese.
Step 8Garnish with parsley.
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