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Montreal Turkey Tenderloin with Roasted Root Veggies

  • 8 Servings
  • 15 mins Prep Time
  • 45 mins Total Time


Serving Size 4oz
Amount Per Serving
Calories 210
Calories from Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g 5%
Trans Fat
Cholesterol 37mg 12.3%
Sodium 620mg 26%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 2g
Protein 23g 46%
Vitamn A 40%
Vitamin C 16%
Calcium 5%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat oven to 400°F.
  • Step 2

    Line a sheet tray with foil and coat with a thin layer of olive oil.
  • Step 3

    Toss veggies with olive oil, salt and pepper.
  • Step 4

    Place turkey in the center of the tray and add veggies around turkey.
  • Step 5

    Bake 30-35 minutes or until turkey is cooked to 170°F and the edges of the veggies are lightly browned.
  • Step 6

    Sprinkle with cheese, serve and enjoy!

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