Montreal Turkey Tenderloin with Roasted Root Veggies

- 8 Servings
- 15 mins Prep Time
- 45 mins Total Time
Ingredients
- 1 McCormick® GrillMates® Montreal Turkey Marinated Turkey Breast Tenderloins
- 6 cups assorted root veggies cut into ¾ inch cubes: butternut squash, new potatoes cut in half, pre-sliced mushrooms and carrots. Tip: tri-color baby carrots are an easy way to add some fun!
- ½ tablespoon chopped fresh (or dry) rosemary
- ½ tablespoon chopped fresh (or dry) thyme
- 1 tablespoon fresh garlic, pressed or chopped
- Salt and pepper to taste
- 2 tablespoons parmesan cheese
Serving Size | 4oz |
---|---|
Amount Per Serving | |
Calories | 210 |
Calories from fat | |
% Daily Value* | |
Total fat 8 g | |
Saturated fat 1 g | 5 % |
Trans fat | |
Cholesterol 37 mg | 12.3 % |
Sodium 620 mg | 26 % |
Total Carbohydrates 15 g | 5 % |
Dietary Fiber 2 g | 8 % |
Sugars 2 g | |
Protein 23 g | 46 % |
Vitamn A
40%
Vitamin C
16%
Calcium
5%
Iron
2%
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. |
-
Step 1
Preheat oven to 400°F. -
Step 2
Line a sheet tray with foil and coat with a thin layer of olive oil. -
Step 3
Toss veggies with olive oil, salt and pepper. -
Step 4
Place turkey in the center of the tray and add veggies around turkey. -
Step 5
Bake 30-35 minutes or until turkey is cooked to 170°F and the edges of the veggies are lightly browned. -
Step 6
Sprinkle with cheese, serve and enjoy!
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