Montreal Turkey Tenderloin with Roasted Root Veggies

Ingredients

1 package McCormick® Grill Mates® Montreal Turkey Marinated Turkey Breast Tenderloins
6 cups assorted root veggies cut into ¾ inch cubes: butternut squash, new potatoes cut in half, pre-sliced mushrooms and carrots. Tip: tri-color baby carrots are an easy way to add some fun!
½ tbsp. chopped fresh (or dry) rosemary
½ tbsp. chopped fresh (or dry) thyme
1 tbsp. fresh garlic, pressed or chopped
Salt and pepper to taste
2 tbsp. parmesan cheese

Serving Size	4oz
Amount Per Serving
Calories	210
Calories from fat
% Daily Value*
Total fat 8 g
Saturated fat 1 g	5 %
Trans fat
Cholesterol 37 mg	12.3 %
Sodium 620 mg	26 %
Total Carbohydrates 15 g	5 %
Dietary Fiber 2 g	8 %
Sugars 2 g
Protein 23 g	46 %
Vitamn A 40% Vitamin C 16% Calcium 5% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Preheat oven to 400°F.
Step 2

Line a sheet tray with foil and coat with a thin layer of olive oil.
Step 3

Toss veggies with olive oil, salt and pepper.
Step 4

Place turkey in the center of the tray and add veggies around turkey.
Step 5

Bake 30-35 minutes or until turkey is cooked to 170°F and the edges of the veggies are lightly browned.
Step 6

Sprinkle with cheese, serve and enjoy!