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Honey Balsamic Roasted Carrots

  • 6 Servings
  • 10 mins Prep Time
  • 55 mins Total Time


  • 2 pounds medium carrots, sliced
  • 1 medium yellow onion, sliced
  • 2 heads garlic
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons honey (or maple syrup for vegan option)
  • 2 tablespoons balsamic vinegar
  • Step 1

    Preheat oven to 400°F.
  • Step 2

    Next, prepare vegetables. Cut carrots in half hot dog-style and then again hamburger-style so that you quarter them. Place them on baking sheet.
  • Step 3

    Slice a medium-sized onion and add that to the baking sheet. Next, slice both ends off of 2 bulbs of garlic, keeping them in their casing and place those on the baking sheet as well.
  • Step 4

    Drizzle veggies with olive oil and season with salt and pepper and toss so that everything is coated.
  • Step 5

    Roast vegetables at 400°F for 25 minutes. Then, remove and toss. Drizzle on honey and balsamic vinegar and toss again. Make sure to flip garlic heads over.
  • Step 6

    Place back in the oven and roast for another 20 minutes at 400°F.
  • Step 7

    Remove from oven and let cool for 5-10 minutes. Then, carefully squeeze garlic cloves out of the bulbs and toss with roasted vegetables.

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