Honey Balsamic Roasted Carrots
- 6 Servings
- 10 mins Prep Time
- 55 mins Total Time
- 2 pounds medium carrots, sliced
- 1 medium yellow onion, sliced
- 2 heads garlic
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons honey (or maple syrup for vegan option)
- 2 tablespoons balsamic vinegar
Step 1Preheat oven to 400°F.
Step 2Next, prepare vegetables. Cut carrots in half hot dog-style and then again hamburger-style so that you quarter them. Place them on baking sheet.
Step 3Slice a medium-sized onion and add that to the baking sheet. Next, slice both ends off of 2 bulbs of garlic, keeping them in their casing and place those on the baking sheet as well.
Step 4Drizzle veggies with olive oil and season with salt and pepper and toss so that everything is coated.
Step 5Roast vegetables at 400°F for 25 minutes. Then, remove and toss. Drizzle on honey and balsamic vinegar and toss again. Make sure to flip garlic heads over.
Step 6Place back in the oven and roast for another 20 minutes at 400°F.
Step 7Remove from oven and let cool for 5-10 minutes. Then, carefully squeeze garlic cloves out of the bulbs and toss with roasted vegetables.
Similar RecipesView All
Hungry for More?
Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox.Join Now