Homestyle Turkey Meatloaf
- 4 Servings
- 10 mins Prep Time
- 1 hr 25 mins Total Time
Ingredients
- 1 package 85% Lean Ground Turkey
- 8 ounces mushrooms, trimmed and pulsed in a food processor until finely chopped
- 1 cup onion, diced
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 teaspoon Diamond Crystal® kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon soy sauce
- 2 tablespoons ketchup
- 1 cup panko bread crumbs
- 1/3 cup milk
- 2 large eggs, lightly beaten
Serving Size | 1/4 of meatloaf |
---|---|
Amount Per Serving | |
Calories | 500 |
Calories from Fat | |
% Daily Value* | |
Total Fat 29g | 37% |
Saturated Fat 8g | 40% |
Trans Fat 0g | |
Cholesterol 220mg | 73% |
Sodium 810mg | 35% |
Total Carbohydrates 25g | 9% |
Dietary Fiber 1g | 4% |
Sugars 6g | |
Protein 35g | |
Vitamin D
6%
Calcium
6%
Iron
10%
Potassium
8%
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. |
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Step 1
TIP: Skip to step 9 if using Honeysuckle White HomeStyle Turkey Meatloaf -
Step 2
Preheat oven to 350°F. Spray a 9x5" loaf pan with food release spray and then line with aluminum foil. -
Step 3
Heat oil in a sauté pan until shimmering. Add the onions and sauté over medium heat for 4-5 minutes, or until softened. -
Step 4
Add the garlic and sauté for 1 minute. Add the mushrooms, salt, and pepper. Increase heat to high and sauté mushrooms, stirring frequently for about 5 minutes or until done. -
Step 5
Transfer the onions and mushrooms to a large bowl. Stir in soy sauce and ketchup. -
Step 6
Combine the panko breadcrumbs and milk in a small bowl. Add the eggs and stir well to combine. -
Step 7
Add the breadcrumb-egg mixture to the sautéed mushrooms, and then add the ground turkey. -
Step 8
Using a rubber spatula or your hand, gently mix all ingredients until combined. Do not over mix. -
Step 9
Scrape the meatloaf mixture into the foil-lined pan and smooth the top. -
Step 10
Bake for 50-55 minutes or until a meat thermometer reads 165°F.
Made with:
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