McCormick® Grill Mates® Montreal Seasoned Tenderloin with Kale Salad

Ingredients

1 package McCormick® Grill Mates® Montreal Turkey Marinated Turkey Breast Tenderloins
2 packages Kale Chopped Salad Mix (Taylor Farms or Eat Smart Brand)
1 cup red grapes, cut in half
½ cup pistachios
1 Fuji apple, thinly sliced
1 package pancetta
2 tablespoons salad oil
1 package Parmesan crisps
1 cup of your favorite dressing (ex: Champagne Vinaigrette, Fuji Apple) or use the dressing that comes with the Kale Chopped Salad Mix

Serving Size	1/6 of prepared meal
Amount Per Serving
Calories	525
Calories from Fat
% Daily Value*
Total Fat 36g	46%
Saturated Fat 7g	35%
Trans Fat 0g
Cholesterol 60mg	19%
Sodium 1600mg	74%
Total Carbohydrates 19g	7%
Dietary Fiber 5g	17%
Sugars 10g
Protein 36g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Preheat outdoor grill or charcoal grill to 325°F and lightly oil the grates.
Step 2

Place the turkey tenderloins on the grill and cook 10 to 12 ½ minutes, then flip.
Step 3

Continue to cook until they reach a minimum internal temperature of 165ºF (approximately 10 to 12 ½ additional minutes). Use a meat thermometer to confirm internal temperature.
Step 4

While turkey tenderloins are cooking, prepare the kale salad.
Step 5

Heat a sauté pan or griddle over medium-high heat. Place 2 tablespoons of salad oil in the pan, then add single slices of pancetta and cook until crispy. Remove and place on a paper towel to drain.
Step 6

Place the chopped kale, red grapes, pistachios and apples in a mixing bowl. Add the dressing and gently toss until thoroughly coated.
Step 7

Place the mixed salad on a large platter. Remove the tenderloins from the grill and allow to rest for 5 minutes. Slice into ¼” slices and place on top of the mixed salad.
Step 8

Top salad with crispy pancetta and the Parmesan crisps.
Step 9

Serve immediately.

Note: to prevent apples from browning, squeeze 1 lemon into a container and add 2 cups of water. Slice the apples and place in the liquid until needed.

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