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McCormick® Grill Mates Southwest Chipotle Seasoned Turkey Tenderloins with Southwest Salad

  • 6 Servings
  • 30 mins Prep Time
  • 30 mins Total Time


  • Step 1

    Preheat outdoor grill or charcoal grill to 325°F and lightly oil the grates.
  • Step 2

    Place the turkey tenderloins on the grill and cook 10 to 12 ½ minutes then flip.
  • Step 3

    Continue to cook until they reach a minimum internal temperature of 165° F (approximately 10 to 12 ½ additional minutes). Use a meat thermometer to confirm internal temperature.
  • Step 4

    While turkey tenderloins are cooking, prepare the Southwest salad.
  • Step 5

    Place the chopped Southwest salad mix, Pico, corn, black beans, cheese and tortilla strips in a mixing bowl. Add the dressing and gently toss until thoroughly coated.
  • Step 6

    Place the mixed salad on a large platter. Remove the tenderloins from the grill and allow to rest for 5 minutes. Slice into ¼” slices and place on top of the mixed salad.
  • Step 7

    Serve immediately.

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