McCormick® Grill Mates® Montreal Seasoned Tenderloin with Kale Salad
- 6 Servings
- 10 mins Prep Time
- 40 mins Total Time
- 1 package McCormick® Grill Mates® Montreal Turkey Marinated Turkey Breast Tenderloins
- 2 packages Kale Chopped Salad Mix (Taylor Farms or Eat Smart Brand)
- 1 cup red grapes, cut in half
- ½ cup pistachios
- 1 Fuji apple, thinly sliced
- 1 package pancetta
- 2 tablespoons salad oil
- 1 package Parmesan crisps
- 1 cup of your favorite dressing (ex: Champagne Vinaigrette, Fuji Apple) or use the dressing that comes with the Kale Chopped Salad Mix
|Serving Size||1/6 of prepared meal|
|Amount Per Serving|
|Calories from Fat|
|% Daily Value*|
|Total Fat 36g||46%|
|Saturated Fat 7g||35%|
|Trans Fat 0g|
|Total Carbohydrates 19g||7%|
|Dietary Fiber 5g||17%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1Preheat outdoor grill or charcoal grill to 325°F and lightly oil the grates.
Step 2Place the turkey tenderloins on the grill and cook 10 to 12 ½ minutes, then flip.
Step 3Continue to cook until they reach a minimum internal temperature of 165ºF (approximately 10 to 12 ½ additional minutes). Use a meat thermometer to confirm internal temperature.
Step 4While turkey tenderloins are cooking, prepare the kale salad.
Step 5Heat a sauté pan or griddle over medium-high heat. Place 2 tablespoons of salad oil in the pan, then add single slices of pancetta and cook until crispy. Remove and place on a paper towel to drain.
Step 6Place the chopped kale, red grapes, pistachios and apples in a mixing bowl. Add the dressing and gently toss until thoroughly coated.
Step 7Place the mixed salad on a large platter. Remove the tenderloins from the grill and allow to rest for 5 minutes. Slice into ¼” slices and place on top of the mixed salad.
Step 8Top salad with crispy pancetta and the Parmesan crisps.
Step 9Serve immediately.
Note: to prevent apples from browning, squeeze 1 lemon into a container and add 2 cups of water. Slice the apples and place in the liquid until needed.
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