Parmesan Garlic Turkey Meatballs with Tomato Cream Sauce

Ingredients

Serving Size	4 meatballs
Amount Per Serving
Calories	254
Calories from Fat	132
% Daily Value*
Total Fat 15g
Saturated Fat 15g
Trans Fat
Cholesterol 58mg	19%
Sodium 217mg	9%
Total Carbohydrates 19g	6%
Dietary Fiber 4g	14%
Sugars 15g
Protein 6g	12%
Vitamin A 31% Vitmain C 6% Calcium 8% Iron 7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Follow package directions of the Parmesan Garlic Meatballs.
Step 2

While the meatballs are cooking prepare the tomato cream sauce.
Step 3

Place marinara and cream in a small sauce pot. Stir together then bring to a rapid boil. Reduce to a simmer and add in the ¼ cup of shredded parmesan. Keep warm over a low temperature.
Step 4

Using a meat thermometer, check to make sure the meatballs reach a minimum internal temperature of 165°F. Once the proper temperature has been reached, remove from oven.
Step 5

On a platter, pour the heated sauce on the bottom. Randomly place the meatballs over the top of the sauce.
Step 6

Garnish with chopped fresh basil and 2 tablespoons. of shredded parmesan cheese, serve immediately.