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Spaghetti & Turkey Meatball Bites

  • 12 Servings
  • 5 mins Prep Time
  • 20 mins Total Time


Serving Size 1 spaghetti & meatball bite
Amount Per Serving
Calories 160
Calories from Fat
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 35mg 12%
Sodium 490mg 21%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 3g
Protein 10g
Calcium 8%
Iron 6%
Potassium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Cook pasta according to package.
  • Step 2

    While pasta is cooking, sear your meatballs in a cooking pan over medium high heat. Add one cup of spaghetti sauce and continue to simmer until meatballs are cooked thoroughly, roughly 5-7 minutes. Meatballs are fully cooked when meat reaches an internal temperature of 165°F using a meat thermometer.
  • Step 3

    Place your spaghetti in a large bowl, add spaghetti sauce, grated parmesan cheese and mozzarella cheese. Mix until combined.
  • Step 4

    Spray a 12 cup muffin tin with cooking spray. Divide spaghetti into the 12 baking cups. Create a small "hole" for your meatballs. If your meatballs are large, cut in half and add to the top of your spaghetti bites with some extra sauce. Sprinkle with mozzarella cheese.
  • Step 5

    Bake at 375°F for about 20 minutes or until cheese is bubbly and melted.

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