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Parmesan Garlic Turkey Meatballs with Tomato Cream Sauce

  • 4 Servings
  • 10 mins Prep Time
  • 20 mins Total Time


  • 1 package Parmesan Garlic Turkey Meatballs
  • 2 cups of your favorite jarred marinara sauce
  • ½ cup heavy cream
  • ¼ cup shredded Parmesan Reggiano
  • 2 tablespoons of fresh basil- roughly chopped
  • 2 tablespoons of shredded Parmesan Reggiano
Serving Size 4 meatballs
Amount Per Serving
Calories 254
Calories from fat 132
% Daily Value*
Total fat 15 g
Saturated fat 15 g
Trans fat
Cholesterol 58 mg 19 %
Sodium 217 mg 9 %
Total Carbohydrates 19 g 6 %
Dietary Fiber 4 g 14 %
Sugars 15 g
Protein 6 g 12 %
Vitamin A 31%
Vitmain C 6%
Calcium 8%
Iron 7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Follow package directions of the Parmesan Garlic Meatballs.
  • Step 2

    While the meatballs are cooking prepare the tomato cream sauce.
  • Step 3

    Place marinara and cream in a small sauce pot. Stir together then bring to a rapid boil. Reduce to a simmer and add in the ¼ cup of shredded parmesan. Keep warm over a low temperature.
  • Step 4

    Using a meat thermometer, check to make sure the meatballs reach a minimum internal temperature of 165°F. Once the proper temperature has been reached, remove from oven.
  • Step 5

    On a platter, pour the heated sauce on the bottom. Randomly place the meatballs over the top of the sauce.
  • Step 6

    Garnish with chopped fresh basil and 2 tablespoons. of shredded parmesan cheese, serve immediately.

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