Pomegranate Maple Glazed Turkey

Ingredients

Serving Size	About 3 oz. cooked turkey and 2 tsps. glaze
Amount Per Serving
Calories	250
Calories from Fat	120
% Daily Value*
Total Fat 14g	22%
Saturated Fat 5g	25%
Trans Fat 0g
Cholesterol 95mg	32%
Sodium 370mg	15%
Total Carbohydrates 11g	4%
Dietary Fiber 0g	0%
Sugars 10g
Protein 24g
Vitamin A 6% Vitamin C 0% Calcium 4% Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Preheat oven to 325°F. Locate and set aside neck and giblets package from inside the turkey cavity. Unwrap the turkey in the sink and pat dry with paper towels.
Step 2

Coat the outside of the turkey with butter, sprinkle with salt and pepper, and place on a rack in a large roasting pan and roast for 1 hour.
Step 3

Combine the chicken broth, pomegranate juice and maple syrup in a nonstick skillet and bring to a simmer over low heat. Cook, stirring occasionally, until reduced to about 1/3 cup, about 30 minutes.
Step 4

After 1 hour of roasting, begin basting with the glaze. If the bird gets too dark, cover loosely with foil. Continue roasting until a thermometer inserted into the breast reaches 170°F.
Step 5

Transfer the turkey to a platter, tent with foil and let rest 30 minutes before slicing.