Smoked Lemon Pepper Turkey Breast

Smoked Lemon Pepper Bone-in Turkey Breast is the perfect dish to up your holiday game. The combination of smoky flavors and zesty lemon pepper creates a taste that is sure to leave your guests craving for more.

4-6 Servings
15 mins Prep Time
3 hrs 15 mins Total Time

Ingredients

1 package Honeysuckle White® Bone-In Breast
1c Butter, softened
4 Lemon Zest
4 Lemon Juice
1 tbs Black Pepper
1/2 tbs Salt
1 tbs Minced Garlic

Recipe by Rosalynn Daniels

Step 1

Blend all ingredients to create a thick sauce texture.
Step 2

Place butter mixture under and over skin of your turkey breast.
Step 3

Place turkey in a pan of choice.
Step 4

Place pan in the smoker at 230° F for 3 hours or or until the internal temperature reaches 165°F and the skin is golden.
Step 5

Let the turkey rest for at least 10 minutes before carving.