Traditional Turkey Breast

Traditional Thanksgiving Flavor Bone-in Turkey Breast is a delicious and savory dish that is perfect for the festive season. It is a classic recipe that is sure to be a hit at any holiday gathering.

4-6 Servings
15 mins Prep Time
2 hrs 15 mins Total Time

Ingredients

1 package Honeysuckle White® Bone-In Breast
1c Butter, softened
½ tbs Salt
1 tbs Onion powder
½ tbs Sage
½ tbs Black Pepper
½ tbs Minced Thyme
½ tbs minced Rosemary

Recipe by Rosalynn Daniels

Step 1

Preheat oven to 350° F
Step 2

Mix all ingredients except for Thyme and Rosemary.
Step 3

Place butter mixture under and over skin of your turkey breast.
Step 4

Place the turkey on a roasting pan.
Step 5

Place the turkey in the oven for 2 hours or until the internal temperature reaches 165°F
Step 6

Let the turkey rest for at least 10 minutes before carving.