Traditional Turkey Breast
Traditional Thanksgiving Flavor Bone-in Turkey Breast is a delicious and savory dish that is perfect for the festive season. It is a classic recipe that is sure to be a hit at any holiday gathering.
- 4-6 Servings
- 15 mins Prep Time
- 2 hrs 15 mins Total Time
- 1 package Honeysuckle White® Bone-In Breast
- 1c Butter, softened
- ½ tbs Salt
- 1 tbs Onion powder
- ½ tbs Sage
- ½ tbs Black Pepper
- ½ tbs Minced Thyme
- ½ tbs minced Rosemary
Step 1Preheat oven to 350° F
Step 2Mix all ingredients except for Thyme and Rosemary.
Step 3Place butter mixture under and over skin of your turkey breast.
Step 4Place the turkey on a roasting pan.
Step 5Place the turkey in the oven for 2 hours or until the internal temperature reaches 165°F
Step 6Let the turkey rest for at least 10 minutes before carving.
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