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Southwest-Style Turkey Tenderloin with Roasted Veggies

southwest tenderloin
  • 8 Servings
  • 15 mins Prep Time
  • 45 mins Total Time

Ingredients

  • 1 McCormick® Grill Mates® Garlic & Herb Turkey Breast Tenderloin
  • 3 ears fresh or frozen corn, cut into 2-inch pieces
  • 2 bell peppers, cut into 1-inch cubes
  • 2 medium onions, cut into 1-inch cubes
  • 2 tomatoes, cut into large pieces
  • 2 tbsp. olive oil
  • 1/2 tsp. adobo seasoning
  • Salt and pepper to taste
  • 2 tbsp. chopped cilantro
  • Shredded Monterey Jack, Colby Jack, or cheddar cheese

Serving Size 4oz
Amount Per Serving
Calories 212
Calories from fat
% Daily Value*
Total fat 8 g
Saturated fat 1 g 5 %
Trans fat
Cholesterol 35 mg 11.7 %
Sodium 590 mg 25 %
Total Carbohydrates 16 g 5.3 %
Dietary Fiber 3 g 12 %
Sugars 5 g
Protein 23 g 46 %
Vitamin A 7%
Vitamin C 77.33%
Calcium 1.82%
Iron 14.29%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat oven to 400°F.
  • Step 2

    Line a sheet tray with foil, coat lightly with olive oil.
  • Step 3

    Toss veggies with olive oil, adobo, salt and pepper.
  • Step 4

    Place turkey in middle of sheet tray and add veggies around the turkey.
  • Step 5

    Bake 30 to 35 minutes or until the turkey reaches an internal temperature of 170°F using a meat thermometer and the edges of the veggies are lightly browned.
  • Step 6

    Serve with chopped cilantro, your favorite shredded cheese, and enjoy!

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