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Spicy Cranberry Turkey Wrap

  • 4 Servings
  • 20 mins Prep Time
  • 65 mins Total Time


  • 1 package Turkey Breast Cutlets
  • 1/2 cup spreadable goat cheese or cream cheese
  • 4 low-fat (10-inch) flour tortillas
  • 4 large lettuce leaves, romaine or leaf
  • 1 tablespoon chopped fresh cilantro
  • 1 apple (any variety), thinly sliced
  • Hot and Spicy Cranberry Sauce:
  • 1 cup orange juice
  • 1 cup granulated white sugar
  • 1 bag (12 ounces) cranberries, fresh or frozen
  • 1/2 cup currants or raisins
  • 1/2 cup diced white onion
  • 1/4 cup red wine vinegar or apple cider vinegar
  • 1 tablespoon seeded and diced jalapeño pepper
  • 1 teaspoon fresh minced garlic, from a clove or jar
  • 3/4 teaspoon ground cumin

Serving Size 1 wrap
Amount Per Serving
Calories 760
Calories from Fat 110
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 600mg 25%
Total Carbohydrates 125g 42%
Dietary Fiber 12g 48%
Sugars 79g
Protein 40g
Vitamin A 45%
Vitamin C 80%
Calcium 10%
Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    To make spicy cranberry sauce, place ingredients in medium saucepan. Boil 15 minutes, stirring occasionally, until cranberries burst and sauce is thickened; refrigerate.
  • Step 2

    Sauté cutlets in lightly oiled skillet over medium heat approximately 5 minutes per side or until turkey is no longer pink in the center and reaches internal temperature of 170°F.
  • Step 3

    Cool and cut into strips.
  • Step 4

    Spread 2 tablespoons cheese over tortillas to 1/2 inch from edge.
  • Step 5

    Layer lettuce, 1/2 cup turkey, 1/4 cup spicy cranberry sauce, 1/2 teaspoon cilantro and several apple slices. Repeat three times. Fold tortilla bottom and top over filling, then fold one side to center. Fold last side to overlap center and roll tight.

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