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Turkey Salad Croissant Sandwiches

  • 12 Servings
  • 10 mins Prep Time
  • 1 hr 40 mins Total Time


Serving Size 1 sandwich (salt and pepper not included in analysis)
Amount Per Serving
Calories 500
Calories from Fat
% Daily Value*
Total Fat 28g 36%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 380mg 17%
Total Carbohydrates 44g 16%
Dietary Fiber 2g 7%
Sugars 19g
Protein 21g
Vitamin D 0%
Calcium 6%
Iron 15%
Potassium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Cook turkey tenderloins per package instructions. Place in refrigerator to cool. Once turkey is cool, shred or dice into 1/2 inch cubes. (Your preference)
  • Step 2

    Combine turkey, cashews, celery, sour cream, cream cheese, cranberries, and onions in a bowl and mix. Salt and pepper to taste.
  • Step 3

    To serve, split croissant. Assemble lettuce and tomato on the bottom bun. Top with 3-4 tablespoons of turkey and place top bun.

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