Turkey Salad Croissant Sandwiches
- 12 Servings
- 10 mins Prep Time
- 1 hr 40 mins Total Time
- 1 package Rotisserie Turkey Tenderloins
- Or, 1 package Turkey Breast Cutlets or approximately 1.25 lbs. leftover whole turkey, cut into ½ inch cubes.
- 1 cup roasted cashews, chopped
- 1 cup celery, diced
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup dried cranberries
- 1/2 cup onions, diced
- Salt and pepper to taste
- 12 croissants or your favorite bread
- 12 tomato slices
- 12 Bibb lettuce cups
|Serving Size||1 sandwich (salt and pepper not included in analysis)|
|Amount Per Serving|
|Calories from Fat|
|% Daily Value*|
|Total Fat 28g||36%|
|Saturated Fat 13g||65%|
|Trans Fat 0g|
|Total Carbohydrates 44g||16%|
|Dietary Fiber 2g||7%|
Vitamin D 0%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1Cook turkey tenderloins per package instructions. Place in refrigerator to cool. Once turkey is cool, shred or dice into 1/2 inch cubes. (Your preference)
Step 2Combine turkey, cashews, celery, sour cream, cream cheese, cranberries, and onions in a bowl and mix. Salt and pepper to taste.
Step 3To serve, split croissant. Assemble lettuce and tomato on the bottom bun. Top with 3-4 tablespoons of turkey and place top bun.
Similar RecipesView All
Hungry for More?
Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox.Join Now