Sweet and Spicy Turkey Meatloaf
- 4 Servings
- 5 mins Prep Time
- 55 mins Total Time
Ingredients
- 1 package 85% Lean Ground Turkey
- 8 oz. mushrooms, trimmed and pulsed in a food processor until finely chopped
- 1 cup onion, diced
- 2 garlic cloves, minced
- 1 tbsp. vegetable oil
- 1/2 tsp. freshly ground black pepper
- 1 tsp. Diamond Crystal® kosher salt
- 1 tbsp. soy sauce
- 2 tbsp. ketchup
- 1 cup panko bread crumbs
- 1/3 cup milk
- 2 large eggs, lightly beaten
- 1/4 cup bottled Thai Chili Sauce
| Serving Size | About 1/6 of meatloaf |
|---|---|
| Amount Per Serving | |
| Calories | 240 |
| Calories from Fat | 90 |
| % Daily Value* | |
| Total Fat 11g | 17% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 125mg | 42% |
| Sodium 470mg | 20% |
| Total Carbohydrates 14g | 5% |
| Dietary Fiber 1g | 4% |
| Sugars 7g | |
| Protein 22g | |
|
Vitamin A
8%
Vitamin C
4%
Calcium
4%
Iron
10%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Tip: If using Honeysuckle White HomeStyle Turkey Meatloaf, skip to step 9. -
Step 2
Preheat oven to 350°F. Spray a 9×5″ loaf pan with food release spray and then line with aluminum foil. -
Step 3
Heat oil in a sauté pan until shimmering. Add the onions and sauté over medium heat for 4-5 minutes, or until softened. -
Step 4
Add the garlic and sauté for 1 minute. -
Step 5
Add the mushrooms, salt, and pepper. Increase heat to high and sauté mushrooms, stirring frequently for about 5 minutes or until done. -
Step 6
Transfer the onions and mushrooms to a large bowl. -
Step 7
Combine the panko breadcrumbs and milk in a small bowl. Add the eggs and stir well to combine. -
Step 8
Add the breadcrumb-egg mixture to the sautéed mushrooms, and then add the ground turkey. -
Step 9
Using a rubber spatula or your hand, gently mix all ingredients until combined. Do not over mix. -
Step 10
Scrape the meatloaf mixture into the foil-lined pan and smooth the top. -
Step 11
Brush about 1/8 cup of thai chili sauce evenly over the meatloaf. Cover with a layer of aluminum foil. -
Step 12
Bake for 40 minutes, then remove foil. -
Step 13
Continue baking 5-10 more minutes. Turkey is fully cooked when meat reaches an internal temperature of 165°F using a meat thermometer.
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