Homestyle Turkey Meatloaf
- 4 Servings
- 10 mins Prep Time
- 1 hr 25 mins Total Time
- 1 package 85% Lean Ground Turkey
- 8 ounces mushrooms, trimmed and pulsed in a food processor until finely chopped
- 1 cup onion, diced
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 teaspoon Diamond Crystal® kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon soy sauce
- 2 tablespoons ketchup
- 1 cup panko bread crumbs
- 1/3 cup milk
- 2 large eggs, lightly beaten
|Serving Size||1/4 of meatloaf|
|Amount Per Serving|
|Calories from fat|
|% Daily Value*|
|Total fat 29 g||37 %|
|Saturated fat 8 g||40 %|
|Trans fat 0 g|
|Cholesterol 220 mg||73 %|
|Sodium 810 mg||35 %|
|Total Carbohydrates 25 g||9 %|
|Dietary Fiber 1 g||4 %|
|Sugars 6 g|
|Protein 35 g|
Vitamin D 6%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1TIP: Skip to step 9 if using Honeysuckle White HomeStyle Turkey Meatloaf
Step 2Preheat oven to 350°F. Spray a 9x5" loaf pan with food release spray and then line with aluminum foil.
Step 3Heat oil in a sauté pan until shimmering. Add the onions and sauté over medium heat for 4-5 minutes, or until softened.
Step 4Add the garlic and sauté for 1 minute. Add the mushrooms, salt, and pepper. Increase heat to high and sauté mushrooms, stirring frequently for about 5 minutes or until done.
Step 5Transfer the onions and mushrooms to a large bowl. Stir in soy sauce and ketchup.
Step 6Combine the panko breadcrumbs and milk in a small bowl. Add the eggs and stir well to combine.
Step 7Add the breadcrumb-egg mixture to the sautéed mushrooms, and then add the ground turkey.
Step 8Using a rubber spatula or your hand, gently mix all ingredients until combined. Do not over mix.
Step 9Scrape the meatloaf mixture into the foil-lined pan and smooth the top.
Step 10Bake for 50-55 minutes or until a meat thermometer reads 165°F.
Similar RecipesView All
Roasted Brussels Sprouts with Turkey Bacon Vinaigrette35 mins
Baked Sweet Potato Fries With Lemon Meringue Dipping Sauce35 MINS
Turkey Sweet Potato Hash Skillet15 mins
Marinated Grilled Turkey Kabobs With Grilled Vegetable Skewers30 MINS
Orange Glazed Brussel Sprouts and Butternut Squash45 mins
Hungry for More?
Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox.