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Sweet & Spicy Turkey Burger

Spicy, sweet, and savory, this turkey burger really packs a punch in every bite. With some extra cheddar cheese, a smoky mustard and thin slices of apple and jalapeño, it is a pub experience right at home.

  • 4 Servings
  • 5 mins Prep Time
  • 10 mins Total Time


  • 1 package Savory Seasoned Turkey Patties
  • 4 pretzel buns
  • 4 oz. of sliced white cheddar cheese
  • ½ jalapeño, thinly sliced
  • 4 tbsp. chipotle mustard (or 3 tbsp. of your favorite store bought mustard mixed with 1 tablespoon of your favorite BBQ sauce)
  • ½ an apple, thinly sliced

Serving Size 1 Burger (259g)
Amount Per Serving
Calories 600
Calories from Fat
% Daily Value*
Total Fat 25g 32%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 130mg 44%
Sodium 1140mg 50%
Total Carbohydrates 53g 19%
Dietary Fiber 3g 12%
Sugars 8g
Protein 40g
Vitamin D 0.2mcg 0%
Calcium 310mg 25%
Iron 2.9mg 15%
Potassium 180mg 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat your grill to 350°F.
  • Step 2

    Grill the patties for 5-6 minutes on each side until the internal temperature reaches 165°F. If you prefer your cheese melted, add a slice of white cheddar to each patty while still on the grill.
  • Step 3

    Prep toppings while patties grill.
  • Step 4

    Assemble the burgers by layering the sliced apple, jalapeno, and finally the turkey burger with cheese on the pretzel bun. If you didn’t add your cheese while grilling, add now with other toppings.
  • Step 5

    Top with a drizzle of chipotle mustard and enjoy.

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