Skip to content

Taco-Inspired Cheesy Turkey Skillet with Sweet Potatoes & Black Beans

This Cheesy Turkey Skillet with Sweet Potatoes & Black Beans will be a new favorite recipe for your taco night rotation! Bring Honeysuckle White® Lean Ground Turkey, bell peppers, sweet potatoes, & black beans together in a skillet with taco spices, then finish in the oven with melty cheese. A healthy, flavorful, & protein-packed dinner you’ll come back to time & time again!

  • 4 Servings
  • 10 minutes Prep Time
  • 25 minutes Total Time


  • Step 1

    Preheat the oven to 350°F.
  • Step 2

    Brown the turkey: Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat. Once hot, add Honeysuckle White® Lean Ground Turkey. Reserve 1 tablespoon of taco seasoning for the veggies, then use the rest to season the turkey. Using a wooden spoon to break the ground turkey into fine crumbles as it cooks, cook 5-6 minutes, or until cooked through. Transfer to a plate.
  • Step 3

    Soften the veggies: To the same skillet used to brown the turkey, add the remaining olive oil. Once hot, add the onion, bell pepper and sweet potato. Season with the reserved 1 tablespoon of taco seasoning & cook 6-8 minutes until the sweet potatoes are fork-tender.
  • Step 4

    Assemble the ground turkey skillet & bake: Add the browned turkey & black beans to the skillet with the softened veggies. Stir to combine well. Sprinkle the cheese over top. Transfer to the oven and bake 8-10 minutes, or until the cheese is melted. Serve immediately. Enjoy!

Similar Recipes

View All

Hungry for More?

Sign up to get exclusive coupons, recipes, and seasonal inspiration straight to your inbox.

Join Now