Taco Turkey Burgers With Guacamole

Ingredients

Serving Size	1 burger
Amount Per Serving
Calories	530
Calories from Fat
% Daily Value*
Total Fat 25g	32%
Saturated Fat 5g	25%
Trans Fat 0g
Cholesterol 80mg	27%
Sodium 910mg	40%
Total Carbohydrates 48g	17%
Dietary Fiber 7g	25%
Sugars 6g
Protein 31g
Vitamin D 0% Calcium 6% Iron 20% Potassium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Preheat the grill on medium-high heat.
Step 2

In a bowl, combine ground turkey, taco seasoning, diced chili peppers, garlic powder, salt and pepper. Mix thoroughly so that peppers are evenly distributed. Form into 4 patties.
Step 3

Pat each side of the turkey patties with bread crumbs.
Step 4

Grill turkey patties for about 8 minutes per side, cooking until the meat reaches an internal temperature of 165°F using a meat thermometer.
Step 5

While turkey patties are grilling, prepare your guacamole.
Step 6

Mash the avocados in a bowl with a fork or a pastry cutter, until desired the consistency is achieved. Add diced tomato, cumin, lime juice, salt and pepper to taste, set aside.
Step 7

Top burgers with pepper jack cheese during the last minute of grilling.
Step 8

To assemble, top each burger with guacamole and salsa.

Made with:

View All

Join Now