Turkey Burger Cups

Turkey Burger Cups are a delicious and wholesome twist on traditional burgers. Made with lean ground turkey and a savory blend of spices, these mini bites are the perfect grab-and-go option for busy weeknights or weekend parties.

6-8 Servings
10 mins Prep Time
25-35 mins Total Time

Ingredients

1 package Ground Turkey (any lean point)
1/2 tbsp. sazon
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. dried onion

Optional Toppings

Lettuce
Diced tomato
Dill pickle slices (or pickle of choice)

Recipe by: Rosalynn Daniels

Step 1

In a medium-sized bowl, combine all ingredients to create your turkey mixture.
Step 2

Use about 2 tablespoons of the turkey mixture and roll it into golf ball sizes.
Step 3

Add each ball to a muffin pan, then press in the center to form into little cups.
Step 4

Grill at 350°F for 15-20, or until your turkey burger cups reach an internal temperature of 165°F. If using cheese, add halfway through the cooking process.
Step 5

Serve with your favorite toppings on a lettuce leaf or on a low-carb bun for extra flair.