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Turkey Burger Cups

Turkey Burger Cups are a delicious and wholesome twist on traditional burgers. Made with lean ground turkey and a savory blend of spices, these mini bites are the perfect grab-and-go option for busy weeknights or weekend parties.

  • 6-8 Servings
  • 10 mins Prep Time
  • 25-35 mins Total Time


Optional Toppings

  • Lettuce
  • Diced tomato
  • Dill pickle slices (or pickle of choice)

Recipe by: Rosalynn Daniels

  • Step 1

    In a medium-sized bowl, combine all ingredients to create your turkey mixture.
  • Step 2

    Use about 2 tablespoons of the turkey mixture and roll it into golf ball sizes.
  • Step 3

    Add each ball to a muffin pan, then press in the center to form into little cups.
  • Step 4

    Grill at 350°F for 15-20, or until your turkey burger cups reach an internal temperature of 165°F. If using cheese, add halfway through the cooking process.
  • Step 5

    Serve with your favorite toppings on a lettuce leaf or on a low-carb bun for extra flair.

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