Turkey Chipotle Sloppy Joe's

A fun twist on a nostalgic classic: chipotle sloppy joes by Kasim Hardaway. There’s smokiness & a bit of heat, all wrapped up in saucy, ground turkey.

Serve on toasted hamburger buns for a trip down memory lane.

6 Servings Servings
5 Minutes Prep Time
35 Minutes Total Time

Ingredients

1 package of Honeysuckle White® Ground Turkey
1 cup white onion, finely chopped
1-2 chipotle peppers, chopped plus 2 tablespoons adobo
1 teaspoon chipotle chili flakes
1/2 cup tomato sauce
1 1/2 tablespoons brown sugar, packed
2 teaspoons yellow mustard
4 hamburger buns, toasted - if desired

Recipe by Kasim Haradaway

Step 1

Place a large skillet over medium heat. Add 1 tbsp olive oil and ground turkey. Sauté for about 5 minutes until cooked through & no longer pink and reaches an internal temperature of 165° F. Use the spatula to break up the meat into crumbles. Add in onions. Cook for another 5 minutes.
Step 2

Add in chipotle chilis, adobo sauce, tomato sauce, brown sugar, yellow mustard & 1/2 cup water. Stir. Bring to a low boil then reduce heat. Simmer, uncovered, for 12-14 minutes or until thickened to your preference. If too thick, add additional water in 1/8 cup increments.
Step 3

Ladle atop toasted buns. Serve immediately.