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Turkey Muffin Tin Quiche

  • 12 or 24 Servings
  • 10 mins Prep Time
  • 35 mins Total Time

Ingredients

  • Step 1

    First brown the ground turkey by heating the olive oil over medium high heat in a large skillet.
  • Step 2

    Sprinkle salt, pepper, and paprika over the turkey and continue cooking until there is no more pink and ground turkey is fully cooked through.
  • Step 3

    Add in the chopped spinach, and frozen shredded hash browns. Stir for about 5 minutes until the spinach is wilted and set aside.
  • Step 4

    Preheat the oven to 350°F then prepare the crust.
  • Step 5

    Roll out 2 frozen pie crusts and using a large round cookie cutter (or even a small bowls!), cut rounds that are just larger than the cups in the muffin tins.
  • Step 6

    Gently place one round piece of pie crust into each space in muffin tins (this will make 12 or 24). Bake these for 5 minutes while you prepare the filling.
  • Step 7

    In a large mixing bowl, whisk together eggs, shredded cheese, red pepper flakes, and the turkey spinach mixture.
  • Step 8

    Remove the par baked crusts from the oven and fill each with the egg mixture, filling them ¾ of the way up. Return them to the oven and bake for 15-17 minutes.
  • Step 9

    Remove and allow to cool slightly, and top with chives for serving!

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