Turkey Salad Croissant Sandwiches
- 12 Servings
- 10 mins Prep Time
- 1 hr 40 mins Total Time
Ingredients
- 1 package Rotisserie Turkey Tenderloins
- Or, 1 package Turkey Breast Cutlets or approximately 1.25 lbs. leftover whole turkey, cut into ½ inch cubes.
- 1 cup roasted cashews, chopped
- 1 cup celery, diced
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup dried cranberries
- 1/2 cup onions, diced
- Salt and pepper to taste
- 12 croissants or your favorite bread
- 12 tomato slices
- 12 Bibb lettuce cups
| Serving Size | 1 sandwich (salt and pepper not included in analysis) |
|---|---|
| Amount Per Serving | |
| Calories | 500 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 28g | 36% |
| Saturated Fat 13g | 65% |
| Trans Fat 0g | |
| Cholesterol 100mg | 33% |
| Sodium 380mg | 17% |
| Total Carbohydrates 44g | 16% |
| Dietary Fiber 2g | 7% |
| Sugars 19g | |
| Protein 21g | |
|
Vitamin D
0%
Calcium
6%
Iron
15%
Potassium
6%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Cook turkey tenderloins per package instructions. Place in refrigerator to cool. Once turkey is cool, shred or dice into 1/2 inch cubes. (Your preference) -
Step 2
Combine turkey, cashews, celery, sour cream, cream cheese, cranberries, and onions in a bowl and mix. Salt and pepper to taste. -
Step 3
To serve, split croissant. Assemble lettuce and tomato on the bottom bun. Top with 3-4 tablespoons of turkey and place top bun.
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