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Walking Tacos In A Bag

  • 6-8 servings Servings
  • 5 mins Prep Time
  • 20 mins Total Time


  • Step 1

    In a skillet, heat the olive oil over medium-high heat.
  • Step 2

    Brown the ground turkey and when it's almost fully cooked add in the taco seasoning. You may need to add a pinch of salt if your seasoning mix doesn't contain salt. Cook to an internal temperature of 165℉.
  • Step 3

    Open all mini bags of chips and top with the ground turkey, lettuce, beans, onion, tomato, and cilantro.
  • Step 4

    Drizzle with the dressing and enjoy!

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