How to slow cook turkey breasts
|Oven Time (hours)||1 – 2 ¼||2 ¼ – 3||3 – 3 ½|
|Slow Cook (high)||3 – 4||4 – 5||5 – 6|
|Slow Cook (low)||5 – 6||6 – 7||7 – 8|
NOTE: We highly recommend using a meat thermometer to ensure doneness as every slow cooker cooks differently. Internal temperature needs to be 165°F in both the thickest part of the breast (without touching the bone) and in the thighs to ensure doneness and food safety.
Cook turkey breasts skin side up.
The skin of the breast can also be brushed with cooking oil to promote browning and enhance flavor.
1/2 cup of liquid (water, broth, wine) can be used to add moisture and prevent the meat from sticking to the pot’s surface.
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