Fill smoker box with Apple-wood pellets. Preheat the smoker to 250°F.
Place the Turketta, Bacon Wrapped Turkey Breast on the smoker. Approximately every 30 minutes, baste the turkey breast with the olive oil or melted butter.
While the Turketta is cooking prepare the Bacon Apple Gravy.
Cut bacon into 1/8” to ¼ “ slices, add to a small sauce pot. Cook over medium heat until bacon begins to crisp, approximately 5- 7 minutes. Add onions, garlic and diced apple. Cook until the onions and apples begin to soften (5 minutes).
5. Add the flour and herbs and cook for two additional minutes.
Add chicken stock or smoked turkey stock. Bring to a boil. Reduce and simmer for 20 minutes, allowing the gravy to thicken. Salt and Pepper to taste.
Continue to baste every 30 minutes until the turkey breast reaches a minimum internal temperature of 165°F (approximately 3 ½ hours), making sure to insert the thermometer in the thickest portion of the breast.
Allow the turkey breast to rest for 10 minutes prior to slicing. Slice and place on a platter and serve immediately with the Bacon Apple Gravy.