Apricot Glazed Turkey Breast
- 6 Servings
- 5 mins Prep Time
- 40 mins Total Time
Ingredients
- 1/3 cup apricot jam
- 2 tablespoons orange juice
- 1/4 teaspoon ground ginger
- 2 packages Boneless Skinless Turkey Breasts (about 2 1/2 pounds)
- Salt and black pepper
- 1 (15-ounce) can apricots, drained
| Serving Size | About 5 oz. cooked turkey and 1/3 cup sauce |
|---|---|
| Amount Per Serving | |
| Calories | 310 |
| Calories from Fat | 10 |
| % Daily Value* | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 110mg | 37% |
| Sodium 300mg | 13% |
| Total Carbohydrates 27g | 9% |
| Dietary Fiber 2g | 8% |
| Sugars 24g | |
| Protein 44g | |
|
Vitamin A
40%
Vitamin C
8%
Calcium
4%
Iron
10%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Heat oven to 350°F. -
Step 2
Whisk together apricot jam, orange juice and ginger. -
Step 3
Season turkey with salt and pepper; brush with apricot jam mixture. -
Step 4
Roast about 30 minutes, basting occasionally with pan juices, until internal temperature reaches 170°F. -
Step 5
Transfer turkey to platter; keep warm. -
Step 6
Pour pan juices into skillet over medium heat, add apricots and simmer until apricots are warm. -
Step 7
Spoon sauce and apricots over turkey. Serve with asparagus roasted with olive oil and salt and pepper (optional).
Similar Recipes
View All
Hungry for More?
Sign up to get exclusive coupons, recipes, and seasonal inspiration straight to your inbox.
Join Now