Skip to content

Baked Turkey Cutlets with Sour Cream Sauce

  • 4 Servings
  • 15 mins Prep Time
  • 50 mins Total Time


Serving Size About 1 cup turkey and sauce with 3/4 cup rice or pasta
Amount Per Serving
Calories 710
Calories from Fat 370
% Daily Value*
Total Fat 41g 63%
Saturated Fat 25g 125%
Trans Fat 1g
Cholesterol 215mg 72%
Sodium 1380mg 57%
Total Carbohydrates 48g 16%
Dietary Fiber 3g 12%
Sugars 6g
Protein 36g
Vitamin A 30%
Vitamin C 4%
Calcium 15%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Place breast cutlets on bottom of large 13 x 9-inch baking dish and cover with mushrooms.
  • Step 2

    Mix remaining ingredients in a medium bowl until smooth. Pour sauce over turkey and mushrooms.
  • Step 3

    Bake at 350°F, uncovered, for 35 minutes (do not open oven). Cook turkey to 165°F using a meat thermometer.
  • Step 4

    Remove turkey from dish, reserving sauce.
  • Step 5

    Slice turkey. Place on a bed of your favorite cooked pasta, rice or egg noodles.
  • Step 6

    Drizzle with sour cream sauce and mushrooms. Garnish with chives and black pepper.

Similar Recipes

View All

Hungry for More?

Sign up to get exclusive coupons, recipes, and seasonal inspiration straight to your inbox.

Join Now