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Cranberry Onion Relish

Cranberry Onion Relish
  • 2 Servings
  • 10 mins Prep Time
  • 30 mins Total Time


  • 1 Tbsp. vegetable oil
  • 1 medium red onion, ¼” julienne slice
  • 1 can whole berry cranberry sauce

Recipe developed in partnership with Pit Boss

  • Step 1

    Heat a sauté pan over medium high heat with vegetable oil. Add onions and cook until soft and begin to brown, approximately 5-7 minutes.
  • Step 2

    Add canned whole cranberry sauce to the pan and cook for 5 minutes.
  • Step 3

    Reduce to a simmer until the liquid thickens and covers the back of a spoon. Set aside.

    Chef’s Note: for added smokey flavor, cut the red onion in half and smoke for approximately 30 minutes. Then slice according to the recipe and add.

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