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Garlic Parmesan Turkey Burgers

Garlic Parmesan Burger
  • 4 Servings
  • 10 mins Prep Time
  • 25 mins Total Time

Ingredients

Recipe by Cooking in the Midwest

  • Step 1

    Place the frozen Honeysuckle White® Turkey Patties on the grill over medium high heat. Season with a little bit of salt, pepper, and garlic powder.
  • Step 2

    Cook until the turkey burgers reach an internal temperature of 165 degrees F with a meat thermometer.
  • Step 3

    Toast the buns. Once the burgers are cooked, brush on a little bit of bottled Garlic Parmesan sauce on top of each patty.
  • Step 4

    Build the burgers by adding a turkey burger to a toasted bun and topping it with a few pieces of shaved Parmesan cheese, a couple of red onion slices, and a piece of leaf lettuce. Add more Garlic Parmesan sauce if desired. Enjoy!

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