Garlic Parmesan Turkey Burgers
- 4 Servings
- 10 mins Prep Time
- 25 mins Total Time
Ingredients
- 1 package Unseasoned Turkey Patties
- Salt, pepper, garlic powder
- Garlic parmesan sauce
- Shaved parmesan cheese
- Red onion slices
- Leaf lettuce
- 4 brioche buns
-
Step 1
Place the frozen Honeysuckle White® Turkey Patties on the grill over medium high heat. Season with a little bit of salt, pepper, and garlic powder. -
Step 2
Cook until the turkey burgers reach an internal temperature of 165 degrees F with a meat thermometer. -
Step 3
Toast the buns. Once the burgers are cooked, brush on a little bit of bottled Garlic Parmesan sauce on top of each patty. -
Step 4
Build the burgers by adding a turkey burger to a toasted bun and topping it with a few pieces of shaved Parmesan cheese, a couple of red onion slices, and a piece of leaf lettuce. Add more Garlic Parmesan sauce if desired. Enjoy!
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