Skip to content

Garlic Parmesan Turkey Burgers

Garlic Parmesan Burger
  • 4 Servings
  • 10 mins Prep Time
  • 25 mins Total Time


Recipe by Cooking in the Midwest

  • Step 1

    Place the frozen Honeysuckle White® Turkey Patties on the grill over medium high heat. Season with a little bit of salt, pepper, and garlic powder.
  • Step 2

    Cook until the turkey burgers reach an internal temperature of 165 degrees F with a meat thermometer.
  • Step 3

    Toast the buns. Once the burgers are cooked, brush on a little bit of bottled Garlic Parmesan sauce on top of each patty.
  • Step 4

    Build the burgers by adding a turkey burger to a toasted bun and topping it with a few pieces of shaved Parmesan cheese, a couple of red onion slices, and a piece of leaf lettuce. Add more Garlic Parmesan sauce if desired. Enjoy!

Similar Recipes

View All

Hungry for More?

Sign up to get exclusive coupons, recipes, and seasonal inspiration straight to your inbox.

Join Now