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Ground Turkey Fajita Sheet Pan Nachos

  • 4 Servings
  • 5 mins Prep Time
  • 25 mins Total Time


  • 1 lb. 93% / 7% Fat Ground Turkey
  • 1 bell pepper, thinly sliced 
  • 1 yellow onion, thinly sliced 
  • 1 tbsp. olive oil 
  • 1 tbsp. cumin
  • 1 tbsp. chili powder 
  • 1/2 tbsp. garlic powder 
  • 1 tbsp. oregano
  • 1 tsp. salt
  • 1/2 tsp. pepper 
  • 10 oz. corn tortilla chips 
  • 1/2 cup cotija cheese 
  • 2 cups sharp cheddar cheese 
  • Lime wedges for serving
  • Thinly sliced jalapeño 
  • Guacamole
  • Pico de gallo
  • Sour Cream
  • Cilantro
  • Step 1

    In a large skillet, heat the olive oil and place the onions and peppers in. Sauté for 3-5 minutes.
  • Step 2

    Set the peppers and onions aside and in the same pan begin browning the turkey over medium high heat. Cook for 5-6 minutes then add in the cumin, chili powder, garlic powder, salt and pepper. Stir to combine.
  • Step 3

    Preheat the oven to 425°F.
  • Step 4

    Spread 1/2 of the corn tortilla chips out thinly on a sheet pan. Top with 1/2 of the cheddar cheese and 1/2 of the turkey mixture. Top with the last 1/2 of the corn tortilla chips and layer the remaining cheddar cheese and turkey mixture on top.
  • Step 5

    Place in the oven for 5-7 minutes until all of the cheese is melted.
  • Step 6

    Remove from the oven and top with cotija cheese, sliced jalapeño, guacamole, pico de gallo, and sour cream. Serve with lime wedges and enjoy!

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