Honey Mustard & Pecan Crusted Turkey Tenderloin
A tangy, crispy, and juicy combination of honey mustard, pecans, and tender Honeysuckle White Turkey Breast Tenderloins are baked to perfection in this easy, weeknight dinner. It’s lean, flavorful, and the Original Turkey Breast Tenderloins make this meal so simple to prep.
- 6 Servings
- 5 mins Prep Time
- 35 mins Total Time
- 2 packages Original Turkey Breast Tenderloins
- ¼ cup dijon mustard
- ¼ cup honey
- ½ tsp. salt
- ½ tsp. pepper
- 1 tbsp. garlic powder
- 1 cup pecans
- ¼ cup parsley, chopped
Step 1Preheat the oven to 350°F.
Step 2Remove the tenderloins from packaging and place on a lined sheet pan.
Step 3In a small bowl combine honey, mustard, salt, and pepper. Whisk well.
Step 4Pour this mixture over the turkey.
Step 5In a food processor combine pecans, garlic powder, and parsley. Pulse a few times to finely chop all ingredients.
Step 6Sprinkle this mixture over the tenderloins and place in the oven.
Step 7Bake for 30 minutes or until the internal temperature has reached 165°F. Tip: If the pecans start to look too brown or burned, tent the sheet pan with aluminum foil for the duration of the cook time.
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