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Italian Turkey Meatball Soup

This hearty and delicious Meatball Soup is filled with veggies, Fully Cooked Italian Style Turkey Meatballs, beef broth, fire-roasted tomatoes, and zucchini noodles. Simmered to perfection and topped with parmesan cheese and parsley.

  • 4-6 Servings
  • 5 mins Prep Time
  • 30 mins Total Time


  • 1 20 oz. package Fully Cooked Italian Style Meatballs
  • 1 tbsp. olive oil
  • 1 small onion, diced
  • 3-4 cloves garlic, minced
  • 1 medium carrot, peeled and diced
  • 1/2 tsp. garlic powder
  • 1 15 oz. can of diced tomatoes
  • 1 15 oz. can fire roasted tomatoes
  • 1/4 cup tomato sauce
  • 32 oz. low sodium beef or chicken broth
  • 2 medium zucchini, spiralized into zoodles
  • 2 tsp. Italian seasoning
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. crushed red pepper flakes (optional)
  • Dairy-free cheese or parmesan cheese and parsley for garnish

Recipe from: Healthy Little Peach

  • Step 1

    In a large pot or Dutch Oven, saute the onions and garlic with 1 tablespoon olive oil. Add in the carrots and cook 2-3 minutes.
  • Step 2

    To the vegetables, add in the seasoning along with the pre-cooked Honeysuckle White® Fully Cooked Italian Style Meatballs. Cook 4-5 minutes. While this is cooking, use a spiralizer and spiralize 2 medium zucchinis.
  • Step 3

    Add the canned tomatoes and beef broth. Simmer covered 15 minutes. After the 15 minutes, add in the zucchini noodles and cook another 5-10 minutes.
  • Step 4

    Garnish with fresh parsley and parmesan cheese or dairy-free cheese of choice.

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