Italian Turkey Meatball Soup

This hearty and delicious Meatball Soup is filled with veggies, Fully Cooked Italian Style Turkey Meatballs, beef broth, fire-roasted tomatoes, and zucchini noodles. Simmered to perfection and topped with parmesan cheese and parsley.

4-6 Servings
5 mins Prep Time
30 mins Total Time

Ingredients

1 20 oz. package Fully Cooked Italian Style Meatballs
1 tbsp. olive oil
1 small onion, diced
3-4 cloves garlic, minced
1 medium carrot, peeled and diced
1/2 tsp. garlic powder
1 15 oz. can of diced tomatoes
1 15 oz. can fire roasted tomatoes
1/4 cup tomato sauce
32 oz. low sodium beef or chicken broth
2 medium zucchini, spiralized into zoodles
2 tsp. Italian seasoning
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. crushed red pepper flakes (optional)
Dairy-free cheese or parmesan cheese and parsley for garnish

Recipe from: Healthy Little Peach

Step 1

In a large pot or Dutch Oven, saute the onions and garlic with 1 tablespoon olive oil. Add in the carrots and cook 2-3 minutes.
Step 2

To the vegetables, add in the seasoning along with the pre-cooked Honeysuckle White® Fully Cooked Italian Style Meatballs. Cook 4-5 minutes. While this is cooking, use a spiralizer and spiralize 2 medium zucchinis.
Step 3

Add the canned tomatoes and beef broth. Simmer covered 15 minutes. After the 15 minutes, add in the zucchini noodles and cook another 5-10 minutes.
Step 4

Garnish with fresh parsley and parmesan cheese or dairy-free cheese of choice.