Loaded Turkey Grilled Potatoes

Loaded Turkey Grilled Potatoes are the perfect marriage of comfort food and savory goodness. The combination of crispy potatoes, succulent turkey, and ooey-gooey cheese and toppings is simply unbeatable!

6-8 Servings
10 mins Prep Time
35 mins Total Time

Ingredients

1 package Rotisserie Flavor Turkey Breast Tenderloins
6-8 large Idaho potatoes, washed
2 tbsp. olive oil
2 tbsp. sea salt

Optional Toppings

Shredded cheese
Chopped bacon
Butter
Sour cream
Chopped green onions
Barbecue sauce

Recipe by: Rosalynn Daniels

Step 1

Take each potato and lather in olive oil and a generous amount of salt.
Step 2

Wrap each potato in a sheet of aluminum foil. Poke a few holes in each potato using a fork or knife.
Step 3

Grill your Rotisserie Flavor Turkey Breast Tenderloins according to package instructions.
Step 4

Chop your Turkey Breast Tenderloins into smaller pieces that can be added on top of a potato.
Step 5

Serve your potatoes and chopped Turkey Breast Tenderloins along with all of your favorite potato toppings.