Smoked Sweet Potatoes
- 8 Servings
- 10 mins Prep Time
- 1 hr 30 mins Total Time
- 4 lbs. sweet potatoes- cut in half lengthwise
- ½ cup unsalted butter
- ½ cup honey
- ½ cup heavy cream
- ½ tsp. Kosher salt
|Serving Size||1 cup (255g)|
|Amount Per Serving|
|Calories from Fat|
|% Daily Value*|
|Total Fat 17g||22%|
|Saturated Fat 11g||54%|
|Trans Fat 0.5g|
|Total Carbohydrates 60g||22%|
|Dietary Fiber 7g||25%|
Vitamin D 2%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1Preheat smoker to 250°F. Wash the sweet potatoes.
Step 2Spray the smoker grates with non-stick spray and place sweet potatoes on grates. Cook sweet potatoes approximately 1 hour, just enough to get some smoke on them.
Step 3Preheat oven to 350°F. When the sweet potatoes have smoked for an hour, place on a sheet pan and into the oven. Cook until they reach a minimum internal temperature of 205°F, approximately 30 minutes.
Step 4While the sweet potatoes are cooking, place the remaining ingredients into a small sauce pan and cook on medium heat until the butter is melted and the cream/honey are warm, approximately 5 minutes. Set aside until the sweet potatoes are done.
Step 5Remove Sweet Potatoes from oven. Remove skin and place in a mixing bowl.
Step 6Add the warm cream/honey to the mixing bowl and mash the sweet potatoes until smooth. Taste and adjust seasoning as needed.
Step 7Place into serving bowl, serve immediately.
Similar RecipesView All
Hungry for More?
Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox.Join Now