Smoked Sweet Potatoes
- 8 Servings
- 10 mins Prep Time
- 1 hr 30 mins Total Time
- 4 lbs. sweet potatoes- cut in half lengthwise
- ½ cup unsalted butter
- ½ cup honey
- ½ cup heavy cream
- ½ tsp. Kosher salt
|Serving Size||1 cup (255g)|
|Amount Per Serving|
|Calories from Fat|
|% Daily Value*|
|Total Fat 17g||22%|
|Saturated Fat 11g||54%|
|Trans Fat 0.5g|
|Total Carbohydrates 60g||22%|
|Dietary Fiber 7g||25%|
Vitamin D 2%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1Preheat smoker to 250°F. Wash the sweet potatoes.
Step 2Spray the smoker grates with non-stick spray and place sweet potatoes on grates. Cook sweet potatoes approximately 1 hour, just enough to get some smoke on them.
Step 3Preheat oven to 350°F. When the sweet potatoes have smoked for an hour, place on a sheet pan and into the oven. Cook until they reach a minimum internal temperature of 205°F, approximately 30 minutes.
Step 4While the sweet potatoes are cooking, place the remaining ingredients into a small sauce pan and cook on medium heat until the butter is melted and the cream/honey are warm, approximately 5 minutes. Set aside until the sweet potatoes are done.
Step 5Remove Sweet Potatoes from oven. Remove skin and place in a mixing bowl.
Step 6Add the warm cream/honey to the mixing bowl and mash the sweet potatoes until smooth. Taste and adjust seasoning as needed.
Step 7Place into serving bowl, serve immediately.
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