McCormick® Grill Mates® Garlic & Herb Turkey Tenderloins with Southwest Salad
- 6 Servings
- 30 mins Prep Time
- 30 mins Total Time
Ingredients
- 1 package McCormick® Grill Mates® Garlic & Herb Turkey Breast Tenderloins
- 2 packages Southwest Salad Chopped Salad Mix (Taylor Farms or Eat Smart Brand)
- 1 cup Store Bought Pico de Gallo
- ½ cup thawed Corn Kernels
- ½ cup Drained and rinsed canned Black Beans
- 1 package of Crispy Tortilla Strips
- ½ cup of Shredded cheddar
- 1 cup of Cilantro Honey Lime Vinaigrette (recipe below, or use your favorite store-bought dressing)
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Step 1
Preheat outdoor grill or charcoal grill to 325°F and lightly oil the grates. -
Step 2
Place the turkey tenderloins on the grill and cook 10 to 12 ½ minutes then flip. -
Step 3
Continue to cook until they reach a minimum internal temperature of 165° F (approximately 10 to 12 ½ additional minutes). Use a meat thermometer to confirm internal temperature. -
Step 4
While turkey tenderloins are cooking, prepare the Southwest salad. -
Step 5
Place the chopped Southwest salad mix, Pico, corn, black beans, cheese and tortilla strips in a mixing bowl. Add the dressing and gently toss until thoroughly coated. -
Step 6
Place the mixed salad on a large platter. Remove the tenderloins from the grill and allow to rest for 5 minutes. Slice into ¼” slices and place on top of the mixed salad. -
Step 7
Serve immediately.
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