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McCormick® Grill Mates® Garlic & Herb Turkey Tenderloins with Southwest Salad

  • 6 Servings
  • 30 mins Prep Time
  • 30 mins Total Time

Ingredients

  • 1 package McCormick® Grill Mates® Garlic & Herb Turkey Breast Tenderloins
  • 2 packages Southwest Salad Chopped Salad Mix (Taylor Farms or Eat Smart Brand)
  • 1 cup Store Bought Pico de Gallo
  • ½ cup thawed Corn Kernels
  • ½ cup Drained and rinsed canned Black Beans
  • 1 package of Crispy Tortilla Strips
  • ½ cup of Shredded cheddar
  • 1 cup of Cilantro Honey Lime Vinaigrette (recipe below, or use your favorite store-bought dressing)

  • Step 1

    Preheat outdoor grill or charcoal grill to 325°F and lightly oil the grates.

  • Step 2

    Place the turkey tenderloins on the grill and cook 10 to 12 ½ minutes then flip.

  • Step 3

    Continue to cook until they reach a minimum internal temperature of 165° F (approximately 10 to 12 ½ additional minutes). Use a meat thermometer to confirm internal temperature.

  • Step 4

    While turkey tenderloins are cooking, prepare the Southwest salad.

  • Step 5

    Place the chopped Southwest salad mix, Pico, corn, black beans, cheese and tortilla strips in a mixing bowl. Add the dressing and gently toss until thoroughly coated.

  • Step 6

    Place the mixed salad on a large platter. Remove the tenderloins from the grill and allow to rest for 5 minutes. Slice into ¼” slices and place on top of the mixed salad.

  • Step 7

    Serve immediately.

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