Turkey Sausage Gravy
- 8 Servings
- 10 mins Prep Time
- 26 mins Total Time
- 1 package (1.25 lbs) Sweet Italian Turkey Sausage Links or 1 package Mild Italian Turkey sausage roll or 1 package Turkey Breakfast Sausage roll
- Reserved juices from turkey
- 1 (14 oz.) can chicken broth, low-sodium
- 1 tablespoon fresh thyme, finely minced
- 1 tablespoon fresh sage, finely minced
- 2 tablespoons cornstarch
- Salt and pepper to taste
|Serving Size||about 1/2 cup (salt and pepper not included in analysis)|
|Amount Per Serving|
|Calories from fat|
|% Daily Value*|
|Total fat 7 g||9 %|
|Saturated fat 2 g||10 %|
|Trans fat 0 g|
|Cholesterol 45 mg||15 %|
|Sodium 500 mg||22 %|
|Total Carbohydrates 4 g||1 %|
|Dietary Fiber 0 g||0 %|
|Sugars 0 g|
|Protein 14 g|
Vitamin D 0%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1Heat a nonstick skillet over medium-high heat. Add sausage and cook until evenly browned.
Step 2Pour turkey juices into a saucepan.
Step 3In a small bowl, combine cornstarch with 2 tablespoons chicken broth; mix until there are no lumps.
Step 4Pour remaining chicken broth into the saucepan. Heat chicken broth and turkey juices to a simmer. Add cornstarch mixture to the saucepan, and continue to cook for 5 minutes.
Step 5Add browned sausage to the gravy.
Step 6Add salt and pepper to taste.
Similar RecipesView All
Hungry for More?
Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox.