Turkey Sausage Gravy
- 8 Servings
- 10 mins Prep Time
- 26 mins Total Time
- 1 package (1.25 lbs) Sweet Italian Turkey Sausage Links
- Reserved juices from turkey
- 1 (14 oz.) can chicken broth, low-sodium
- 1 tablespoon fresh thyme, finely minced
- 1 tablespoon fresh sage, finely minced
- 2 tablespoons cornstarch
- Salt and pepper to taste
|Serving Size||about 1/2 cup (salt and pepper not included in analysis)|
|Amount Per Serving|
|Calories from Fat|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrates 4g||1%|
|Dietary Fiber 0g||0%|
Vitamin D 0%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1Heat a nonstick skillet over medium-high heat. Add sausage and cook until evenly browned.
Step 2Pour turkey juices into a saucepan.
Step 3In a small bowl, combine cornstarch with 2 tablespoons chicken broth; mix until there are no lumps.
Step 4Pour remaining chicken broth into the saucepan. Heat chicken broth and turkey juices to a simmer. Add cornstarch mixture to the saucepan, and continue to cook for 5 minutes.
Step 5Add browned sausage to the gravy.
Step 6Add salt and pepper to taste.
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