Turkey & Cider Gravy
- 4 Servings
- 10 mins Prep Time
- 45 mins Total Time
Ingredients
- 4 cups turkey broth
- 1/4 cup apple cider or juice
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon poultry seasoning
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
| Serving Size | about 1/4 cup |
|---|---|
| Amount Per Serving | |
| Calories | 70 |
| Calories from fat | |
| % Daily Value* | |
| Total fat 5 g | 6 % |
| Saturated fat 3 g | 15 % |
| Trans fat 0 g | |
| Cholesterol 15 mg | 5 % |
| Sodium 480 mg | 21 % |
| Total Carbohydrates 4 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 1 g | |
| Protein 1 g | |
|
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Combine broth and apple cider in a saucepan and bring to a boil. Once boiling, lower heat and simmer for 30 minutes or until reduced by about half. -
Step 2
Add soy sauce, Worcestershire sauce and poultry seasoning to the mixture. -
Step 3
In a separate saucepan, melt butter over medium heat. -
Step 4
Add flour to the butter and whisk until pale golden brown, about 2 minutes. -
Step 5
Turn off the heat and let butter mixture cool for one minute. Add broth mixture, whisking vigorously until smooth. -
Step 6
Raise heat to medium and bring gravy to a boil, then season to taste with salt and pepper.
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