Turkey & Cider Gravy
- 4 Servings
- 10 mins Prep Time
- 45 mins Total Time
Ingredients
- 4 cups turkey broth
- 1/4 cup apple cider or juice
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon poultry seasoning
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
| Serving Size | about 1/4 cup |
|---|---|
| Amount Per Serving | |
| Calories | 70 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 5g | 6% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 480mg | 21% |
| Total Carbohydrates 4g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 1g | |
|
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Combine broth and apple cider in a saucepan and bring to a boil. Once boiling, lower heat and simmer for 30 minutes or until reduced by about half. -
Step 2
Add soy sauce, Worcestershire sauce and poultry seasoning to the mixture. -
Step 3
In a separate saucepan, melt butter over medium heat. -
Step 4
Add flour to the butter and whisk until pale golden brown, about 2 minutes. -
Step 5
Turn off the heat and let butter mixture cool for one minute. Add broth mixture, whisking vigorously until smooth. -
Step 6
Raise heat to medium and bring gravy to a boil, then season to taste with salt and pepper.
Similar Recipes
View All
Hungry for More?
Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox.
Join Now