Skip to content

Turkey Sausage Stuffing

  • 16 Servings
  • 5 MIN Prep Time
  • 1 HR Total Time

Ingredients

Serving Size about 3/4 cup
Amount Per Serving
Calories 370
Calories from fat
% Daily Value*
Total fat 22 g 28 %
Saturated fat 12 g 60 %
Trans fat 0.5 g
Cholesterol 65 mg 22 %
Sodium 970 mg 42 %
Total Carbohydrates 11 g 4 %
Dietary Fiber 0 g 0 %
Sugars 3 g
Protein 11 g
Vitamin D 0%
Calcium 0%
Iron 15%
Potassium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat oven to 375°F. Heat a nonstick skillet over medium-high heat. Add sausage and cook until evenly browned.
  • Step 2

    Prepare stuffing according to package instructions (using chicken broth and melted butter).
  • Step 3

    Add cooked sausage and drippings to the stuffing. Mix well.
  • Step 4

    Place mixture into a buttered casserole dish. Bake until golden brown and crisp.

Similar Recipes

View All

Hungry for More?

Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox.

Join Now