Smoked Sweet Potatoes

Ingredients

Serving Size	1 cup (255g)
Amount Per Serving
Calories	400
Calories from Fat
% Daily Value*
Total Fat 17g	22%
Saturated Fat 11g	54%
Trans Fat 0.5g
Cholesterol 45mg	16%
Sodium 200mg	9%
Total Carbohydrates 60g	22%
Dietary Fiber 7g	25%
Sugars 31g
Protein 5g
Vitamin D 2% Calcium 8% Iron 8% Potassium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Preheat smoker to 250°F. Wash the sweet potatoes.
Step 2

Spray the smoker grates with non-stick spray and place sweet potatoes on grates. Cook sweet potatoes approximately 1 hour, just enough to get some smoke on them.
Step 3

Preheat oven to 350°F. When the sweet potatoes have smoked for an hour, place on a sheet pan and into the oven. Cook until they reach a minimum internal temperature of 205°F, approximately 30 minutes.
Step 4

While the sweet potatoes are cooking, place the remaining ingredients into a small sauce pan and cook on medium heat until the butter is melted and the cream/honey are warm, approximately 5 minutes. Set aside until the sweet potatoes are done.
Step 5

Remove Sweet Potatoes from oven. Remove skin and place in a mixing bowl.
Step 6

Add the warm cream/honey to the mixing bowl and mash the sweet potatoes until smooth. Taste and adjust seasoning as needed.
Step 7

Place into serving bowl, serve immediately.

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