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Sweet Italian Turkey Sausage and Peppers

  • 5 Servings
  • 10 mins Prep Time
  • 35 mins Total Time

Ingredients

  • 1 package Sweet Italian Turkey Sausage Links
  • 5 sub rolls or brat buns
  • 2 tablespoons unsalted butter
  • 2 cloves of garlic, minced
  • 1 medium onion, cut into ¼” julienned slices
  • 1 red bell pepper, seeded, cut into ¼” julienned slices
  • 1 green bell pepper, seeded, cut into ¼” julienned slices
  • 1 cup store-bought marinara sauce
  • 5 tablespoons shredded Parmesan cheese
Serving Size 1 sausage with peppers
Amount Per Serving
Calories 600
Calories from fat
% Daily Value*
Total fat 22 g 28 %
Saturated fat 8 g 40 %
Trans fat 1 g
Cholesterol 90 mg 29 %
Sodium 1550 mg 67 %
Total Carbohydrates 66 g 24 %
Dietary Fiber 4 g 15 %
Sugars 14 g
Protein 34 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat outdoor grill or charcoal grill to 550°F and lightly oil the grates.
  • Step 2

    Place the turkey sausages on the grill and cook for 5 to 7 ½ minutes, then flip.
  • Step 3

    Cook until they reach a minimum internal temperature of 165°F (approximately 5 to 7 ½ additional minutes). Use a meat thermometer to confirm internal temperature.
  • Step 4

    While turkey sausages are cooking, heat the buns in the oven or on the grill (optional). Also, warm the sauce in a sauce pan on the stove.
  • Step 5

    Place butter, chopped garlic, sliced onions and peppers in a large piece of foil. Fold to make a small packet, then place this on the grill next to the sausages. Allow to cook until they are heated throughout and softened.
  • Step 6

    Once the vegetables are cooked, mix with the sauce and set aside.
  • Step 7

    Once sausages are cooked, place buns on clean/sanitized work surface. Place the sausages in the bun, then top with the onions and peppers mixture.
  • Step 8

    Top each with 1 tablespoon of Parmesan cheese.
  • Step 9

    Place on a platter and serve immediately.

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