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Turkey, Black Bean, Avocado Grilled Quesadillas

These ground turkey, black bean, and avocado grilled quesadillas are packed with protein and flavor, making it a popular choice for anyone looking for an easy meal that’s satisfying! Whether you’re cooking for yourself or feeding a crowd, ground turkey grilled quesadillas are sure to be a hit at any mealtime. 

  • 8 Servings
  • 10 mins Prep Time
  • 30 mins Total Time

Ingredients

  • 1 package Ground Turkey (any lean point)
  • 8 small flour tortillas
  • 2 cups shredded sharp cheddar cheese
  • 2 avocados, diced
  • 14 oz. can black beans, rinsed and drained
  • 1 packet taco seasoning
  • 1 green bell pepper, diced
  • 3 green onions, chopped
  • 2 tbsp. olive oil, divided in half
  • Sour cream, for topping
  • Cilantro, chopped for garnish
  • Step 1

    Preheat a cast iron skillet on the grill to medium high heat.
  • Step 2

    Add 1 tbsp. of olive oil and sauté the green peppers for 2-3 minutes, stirring occasionally.
  • Step 3

    Add the Ground Turkey to the cast iron skillet and continue to cook for 4-5 minutes.
  • Step 4

    Sprinkle on the taco seasoning and continue cooking until the turkey is no longer pink, about 5-7 minutes until the internal temperature reaches 165°F.
  • Step 5

    To the skillet, add in the black beans and diced green onion and stir well. Set aside.
  • Step 6

    To assemble the quesadillas, brush one side of the tortillas with the remaining olive oil.
  • Step 7

    On the side of the tortilla with no oil, layer cheese, the ground turkey mixture, diced avocado, and fold the tortilla in half.
  • Step 8

    Carefully place the folded tortillas on the grill and cook for 1-2 minutes on each side until the cheese is melted and the quesadilla is browned on both sides.
  • Step 9

    Repeat with the remaining quesadillas and set aside.
  • Step 10

    Slice each tortilla into 2 pieces and top with sour cream and cilantro.

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