Skip to content

Turkey, Spinach and Swiss Quiche

Spinach Swiss Quiche
  • 6 Servings
  • 20 mins Prep Time
  • 1 hr 50 mins Total Time

Ingredients

Serving Size 1/6 of quiche
Amount Per Serving
Calories 450
Calories from fat
% Daily Value*
Total fat 24 g 31 %
Saturated fat 9 g 45 %
Trans fat 0 g
Cholesterol 245 mg 82 %
Sodium 580 mg 25 %
Total Carbohydrates 23 g 8 %
Dietary Fiber 2 g 7 %
Sugars 3 g
Protein 39 g
Vitamin D 6%
Calcium 25%
Iron 15%
Potassium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat oven to 350°F
  • Step 2

    Cook Turkey Breast Tenderloins per package instructions.
  • Step 3

    Heat 2 tablespoons olive oil in skillet. sauté onion, pepper and garlic over medium heat until tender, about 3 minutes.
  • Step 4

    Squeeze any excess moisture from spinach. Along with the turkey, add to skillet. sauté 1 minute. Remove from heat.
  • Step 5

    In a mixing bowl, combine eggs, milk, and salt. Beat well.
  • Step 6

    Add the sautéed contents of skillet and Swiss cheese to bowl. Mix well.
  • Step 7

    Pour into unbaked pie crust. Bake for approximately 65 minutes or until center is set.

Similar Recipes

View All

Hungry for More?

Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox.

Join Now