Cranberry and Feta Turkey Burger
- 4 Servings
- 10 mins Prep Time
- 20 mins Total Time
Ingredients
- 1 package Savory Seasoned Ground Turkey Patties
- 1 tablespoon garlic mayonnaise
- 1/4 cup arugula
- 1/4 cup whole berry Cranberry sauce
- 1/4 cup feta cheese, crumbled
- 1 medium red onion, sliced
- 4 hamburger buns
- Salt and pepper
| Serving Size | 1 burger |
|---|---|
| Amount Per Serving | |
| Calories | 410 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 16g | 21% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 110mg | 37% |
| Sodium 720mg | 31% |
| Total Carbohydrates 33g | 12% |
| Dietary Fiber 0g | 0% |
| Sugars 10g | |
| Protein 32g | |
|
Vitamin D
0%
Calcium
15%
Iron
10%
Potassium
2%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
For the turkey burgers, heat a saute pan or griddle over medium high heat. Once pan or griddle is hot, place the turkey burgers on the skillet or griddle and cook 4 minutes then flip. Continue to cook, approximately 4 additional minutes, until they reach a minimum internal temperature of 165°F. -
Step 2
While turkey burger is cooking, spread garlic mayonnaise on bottom bun. -
Step 3
Once burgers are cooked, remove from grill/griddle. Begin assembly by placing turkey patty on top of the bottom bun. Top turkey patty with arugula, cranberry sauce, red onion and feta cheese. Place top bun and serve.
Made with:
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