Garlic Buffalo Turkey Breast

Garlic Buffalo Flavor Bone-in Turkey Breast is a mouthwatering, juicy dish that will leave your taste buds yearning for more. This recipe is perfect for anyone who loves the spicy kick of buffalo sauce and the savory flavor of garlic.

4-6 Servings
15 mins Prep Time
2 hrs 15 mins Total Time

Ingredients

1 package Honeysuckle White® Bone-In Breast
1 cup Butter, softened
1/2 tbs Salt
1 tbs Onion powder
1/2 tbs Sage
1/2 tbs Black Pepper
1 tbs Minced Garlic
1/2 cup Buffalo Sauce, divided

Recipe by Rosalynn Daniels

Step 1

Preheat oven to 350 degrees F.
Step 2

Mix all ingredients except for 1/4c buffalo sauce.
Step 3

Place butter mixture under and over skin of your turkey breast.
Step 4

Place the turkey on a roasting pan.
Step 5

Place the turkey in the oven for 2 hours or until the internal temperature reaches 165° F.
Step 6

Baste Turkey every 30 minutes with remaining buffalo sauce.
Step 7

Let the turkey rest for at least 10 minutes before carving.