Lemon Turkey Roast with Quinoa & Chickpeas

Ingredients

Serving Size	228
Amount Per Serving
Calories	300
Calories from Fat	90
% Daily Value*
Total Fat 10g	15%
Saturated Fat 1.5g	8%
Trans Fat 0g
Cholesterol 60mg	20%
Sodium 540mg	23%
Total Carbohydrates 25g	23%
Dietary Fiber 3g	12%
Sugars 3g
Protein 28g
Vitamin A 8% Vitamin C 25% Calcium 4% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Preheat the oven to 350° F. Place the turkey breast on a rack in a roasting pan.
Step 2

In a small bowl, combine the garlic, mustard, salt, lemon zest, onion powder and lemon juice. Spread the paste evenly on the turkey.
Step 3

Roast the turkey according to package instructions, until the skin is golden brown and an instant-read thermometer registers 165° F when inserted into the thickest part of the breast.
Step 4

Allow the turkey to rest at room temperature for 10-15 minutes before slicing.
Step 5

Place quinoa in a fine mesh sieve. Rinse thoroughly under cold water.
Step 6

Add quinoa to a medium saucepan; add a pinch of salt and the water. Bring to a boil, cover and reduce to a simmer. Cook until water is completely absorbed, about 20 minutes.
Step 7

Transfer quinoa to a medium bowl along with chickpeas, lemon zest, parsley, sun-dried tomatoes, green onions, lemon juice and olive oil. Season to taste with salt and pepper.
Step 8

Serve slices of turkey over a bed of the quinoa.