Sticky BBQ Pineapple Turkey Kabobs
Fire up the grill for these irresistible Summer Skewers. Tender Honeysuckle White turkey sausage meat is seasoned and paired with juicy pineapple chunks for a delicious combination of sweet and savory flavors. They’re coated in a quick and easy pineapple bbq sauce that caramelizes beautifully on the grill, making them the perfect bite-sized appetizer or main course for your next summer gathering.
- 5 Servings
- 1 hour Prep Time
- 1 hour 15 mins Total Time
Ingredients
- 1 package Unseasoned Turkey Patties
- 10 wooden skewers
- 3 garlic cloves, minced
- 1 teaspoon black pepper
- 1 teaspoon dry oregano
- 5 oz. pineapple chunks
Pineapple BBQ Sauce
- ½ cup pineapple juice
- 1 cup favorite BBQ sauce
-
Step 1
Preheat the grill to 400°F, set for 2-zone grilling, and spray grates with cooking spray.Cover wood skewers in water and soak for 30 minutes. -
Step 2
In a medium bowl whisk together pineapple juice and bbq sauce. -
Step 3
Cut and remove outer casing from each sausage link and add meat to a large bowl. Mix in garlic, black pepper, and oregano. -
Step 4
Use a ¼ dry measuring cup and make 16 long oval shaped patties. Roll in hand, pressing firmly to make the oval shape then add them to a sheet pan and place in the fridge to firm up for 15 minutes. -
Step 5
To each skewer pierce the middle a pineapple chunk, and a turkey kabob and firmly press turkey to mold around the skewer. Leave enough space to repeat another pineapple chunk, and turkey kabob. Place in the fridge again for 30 minutes. -
Step 6
Place skewers over direct heat on the grill and cook for 6 minutes. Flip skewers, brush top with bbq sauce and cook for 6 more minutes or until the kabobs reach 165°F. Flip over and brush with more pineapple bbq sauce. Serve immediately with extra sauce for dipping.
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